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Textbook Search
Campus: ALL
Term: 202301
Select Courses
BCOM1001 - Applied Bus Communication I (H235)
ESL1150 - (H235)
HCOP1011 - (H235)
HOSF1145 - Sanitation (H235)
HOSF1146 - (H235)
HOSF1266 - Introduction To Restaurant Management (H235)
HOSF1267 - Culinary Skills I (H235)
HOSF1269 - Gastronomic Theory I (H235)
HOSF1283 - Butchery & Cafe Production (H235)
HOSF1287 - (H235)
HOSF1293 - (H235)
HOSF1295 - (H235)
HOSF1302 - Critical Perspectives In Food Studies (H235)
HOSF2303 - (H235)
HOSF2305 - Food & Beverage Cost Control (H235)
HOSF2307 - Patisserie Production Management (H235)
HOSF2309 - Research Fundamentals (H235)
HOSF2311 - Catering And Menu Management (H235)
HOSF3505 - Market And Feasability Research I (H235)
HOSF3507 - Strategic Managerial Communications (H235)
HOSF3509 - (H235)
HOSF3604 - Finance (H235)
HOST1068 - Smartserve (H235)
LHUM1202 - Monotheistic Religions (H235)
LSCI1204 - Preserving The Planet (H235)
LSSC1204 - Sociological Inquiry (H235)
LSSC1209 - Social Psychology (H235)