Chef Starter Package

$34.99
Available: 281 On Order: 0

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Con-Ed Uniform Package Includes:

1 Chef Hat

2 Side Towels

1 2 Way Apron

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Roll Wrap Bag W/Logo

$39.99
Available: 91 On Order: 0

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Designed to hold your knives in a roll wrap. Keeps knives away from other tools for ease of access and safety.

Chef Student Package

$69.99
Available: 103 On Order: 0

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2 Aprons

2 Hats

4 Side towels

Gbc Knife Caddy

$79.99
Available: 53 On Order: 0

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Hold all your knives and hand tools in this heavy duty carrying case. Multiple pockets and slots. Designed by the Culinary School to fit all the tools used by Culinary or Baking Students. Fits in your locker!

Ivo Knife Kit 7pcs

$269.99
Available: 1 On Order: 0

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Smallware Kit

$299.99
Available: 10 On Order: 0

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- 18" Pastry Bag

- Plain Tubes #3, 5, 7

- Star Tubes #3, 5, 7

- 2" Pastry Brush

- Rubber Spatula

- Serving Spoon, Perforated

- Serving Spoon, Solid

- 4oz Ladle

- 14"Piano Wire Whip

- Tongs w/ Lock/Unlock Mechanism

- 15" Wooden Spoon

- Pocket Thermometer - Pen Shape

- 2 Oval Soup Spoons

- 2 Teaspoons

- Plastic Scraper

- Pizza Cutter

- Lemon Reamer

- Microplane Grater

- 2 Baking Pads

- 4" Strainer

- 18" Canvas Pastry bag

- Under Pad

- 10 S.S. Container, 135 ml

-Sharpening Stone

- Fish Tweezers

Victorinox Knife Kit

$319.99
Available: 90 On Order: 0

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7 Piece Knife Kit. All items Approved by the Culinary School.

12 "Sharpening Steel

10" Slicer (Bread Knife)

10" Spatula

10" Chef Knife

3.25" Paring

6" Boning

Peeler

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Henckel Knife Kit

$469.99
Available: 1 On Order: 0

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7 Piece Knife Kit. All items Approved by the Culinary School.

12" Sharpening Steel

10" Bread Knife

10" Spatula

10" Chef Knife

4" Paring

5.5" Boning

Peeler

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Baking Kit - Year 1

$499.99
Available: 17 On Order: 0

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- 2 scrapers

- 2 Baker's pads

- Rose tip

- Wire whip

- Scissors

- Zester/Grater

- 10" slicer

- Oil and candy Thermometer

- 4 spatulas

- 2 pastry bags

- 7 Pc. cutter set

- 10" Chef's knife

- Y Peeler

- 3 knife guards

- Silpat

- Cake comb

- 7 pastry tips

- 12" steel

- 4" paring knife

- fine sieve

- orchid scoop

- disposable pastry bags

- 2 pastry brushes

- 3 french tips

- 15" wooden spoons

- baker's blade

- lemon reamer

- 18" steel ruler