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French Market

In Conversation about his exciting new cookbook HERITAGE
Followed by Q&A and book signing reception

Executive Chef and partner at McCrady's and Husk in Charleston and Husk in Nashville, Chef Brock is a James Beard Award-winning chef and an emissary of Southern food and culture. He has appeared on Top Chef, Iron Chef America, and The Mind of a Chef.

WHEN: Monday, November 24th, 2014
START TIME: 6:30 pm (doors open at 6)
WHERE: The Chef School at George Brown College, 300 Adelaide Street East, Toronto
TICKETS: $55.00 (includes a copy of Heritage, admissions to the event, and all applicable taxes and fees)


For more information, please contact:
Alison Fryer, alison.fryer@georgebrown.ca

For media inquiries, please contact:
Bonita Mok, bonita.mok@t-allen.com

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